Our Menu

Creamy melon seed soup with tender meat and veggies, offering a nutty richness that warms the soul.

Vibrant greens like spinach and pumpkin leaves, cooked with proteins in a flavorful broth, perfect for health-conscious diners.

Bold and bitter, balanced with spices and palm oil, a classic pairing for fufu or eba.

Delicate Ora leaves enriched with palm oil and crayfish, offering a unique taste of Eastern Nigeria.

Slimy okra delight with meats and veggies, nutritious and comforting.

Light white soup with catfish and yam, a flavorful Eastern delicacy, perfect with pounded yam.

Thick and drawy, made from Irvingia seeds, packed with meat, fish, and veggies for a satisfying meal.

Rich palm nut stew, bursting with bold flavors, best enjoyed with fluffy rice.

Vibrant tomato and pepper stew, slow-cooked with your choice of protein, ideal for rice or bread.

Premium, tender beef, perfect for adding depth to soups or stews.

Rich and flavorful, a staple for hearty Nigerian dishes.

Fresh and delicate, great for soups or standalone enjoyment.

A sought-after delicacy, prized for its unique texture and taste.

Hearty large fish portions, grilled or fried to perfection.

Fiery marinated chicken, juicy and irresistible.

Larger portion of spicy chicken, sure to delight.

Premium tender turkey, spicy and perfect for special occasions.

Sweet and aromatic, infused with coconut milk.

Smoky and spicy, cooked with tomatoes, peppers, and spices for a bold flavor.

Colorful mix of vegetables, meat, and eggs, seasoned with curry and thyme for a wholesome meal.

Simple and versatile, fluffy white rice, pairs perfectly with stew or banga soup.

Fusion favorite, al dente pasta with tender shredded beef in a rich tomato sauce.

Nutritious African breadfruit pottage, cooked with potash, bitter leaves, and dry fish for a unique comfort dish.

Hearty Southeastern delicacy, combining pigeon peas and dried cocoyam flakes, simmered in palm oil with spices.

Slow-cooked to perfection, seasoned with peppers and onions, a staple of Nigerian comfort food.

Boiled yam with Ugba (fermented oil beans) and spicy pepper sauce, bold and satisfying.

Smooth and stretchy, made from cassava or yam, ideal for dipping into soups.

Smooth and stretchy, made from cassava or yam, ideal for dipping into soups.

Quick semolina swallow, perfect for a filling meal with your favorite soup.

Bottled Water

Coca-Cola

Fanta

Sprite

Pepsi

Malt Drink

Teem Drink

Mirinda

Sweet and crispy, golden slices, the perfect complement to any meal.

Refreshing mix of shredded cabbage and carrots, dressed with creamy mayonnaise.